"Hook + Line is a step above all the overpriced chains that look like enormous glass boxes in the Seaport. The restaurant has downright lovely bay views, lots of sea blue tile, and big wood booths with cozy cushions. The seafood here isn’t cheap, but they nail the details, with a wood-fired grill that gives dishes like the bone-in monkfish and tuna steak a smoky char. The menu changes frequently, but if the half lobster broil with creamy, salty lobster roe bechamel is available, order it yesterday." - dan secatore, tanya edwards