"This classic Italian restaurant in Coral Gables is probably where your parents went on their first date, so if you’re looking for a hot new restaurant, this isn’t it. But if you like nostalgia and generous portions of linguine with clams, look no further. Our favorite pasta here is the black lobster ravioli with creamy cognac lobster sauce. Few things have changed since they opened in the ‘80s—including their prices. Eight out of 10 pastas on the menu are under $30, and portions are huge." - virginia otazo, ryan pfeffer, mariana trabanino