"The Burger Joint is as close to a grilled backyard burger as you can get in the middle of Montrose. The counter-service patio restaurant makes basic griddled burgers, heavy on the salt and pepper seasoning, with everything from basic lettuce, tomato, and thick wavy pickles to double patties smashed with kimchi or lamb with tangy tzatziki. None of the burgers here will turn you into a Burger Joint convert, but each one is solid." - chelsea thomas, gianni greene