"The Oklahoma-style smashburgers coming from this mustard-yellow set of wheels parked at Rooftop Brewing every Tuesday, Friday, Saturday, and Sunday are not just phenomenal stacks of beef and cheese. They're the best smashburgers in town. Each perfectly seasoned patty wears a snappy meat skirt that drapes over the bun, singed onions, melted cheese that gets gooey without making a total mess, a tangy spice-flecked special sauce, and fat pickle slices to cut through the heft. It's a work of majesty that satisfies any burger itch without leaving your hands full of drips. We recommend going with the classic, but if you enjoy hot peppers, the jalapeño smash has great sweet heat from both pickled and fried jalapeños." - Aimee Rizzo