"Maiz de la Vida is a food truck permanently parked in front of Chopper Tiki that happens to serve some of the best tacos in the city. They transcend just about anything else you’ll find locally thanks to their top-notch tortillas, which are made through a traditional nixtamalization process using corn imported from Mexico. That’s all to say they’ll hold anything you can throw at them without breaking apart and devolving into a pile of random mush that requires a fork. The quesabirria tacos—served with a side of rich consomme that’s perfect for dipping—is the move here, but don’t forget to throw in an order of churros for a crispy, sugary finish to your meal." - jackie gutierrez jones 2, ann walczak, adam sloan
