"When you’re drunk at a bar downtown, all tacos are good tacos. And for that reason, we had to make a follow-up visit to Asador after we woke up the next morning reminiscing on dreams of crispy, griddled brisket tacos. There are three locations downtown—Buford’s, Las Perlas, and on Rainey—so the tacos here clearly cater to a post-bar clientele. But we can confirm after an evening of nothing but Topo Chicos that they live up to our memories. They’re far better than they need to be, and for that we’re extremely grateful. What to get: Brisket taco; Grilled chicken taco " - nicolai mccrary, raphael brion
Taylor Hannan
