"This stalwart Iranian cafe in Marylebone is an absolute spot for anyone looking for a long lunch or dinner alongside enormous flatbreads and juicy Persian kebabs. Their freshly made breads—an intrinsic part of any meal—are superb. Spoon a dollop of shallot yoghurt, wipe it up with bread. Eat a chunk of lamb, follow it with bread. It’s essential, and Patogh’s big special Persian bread—roughly the size of a sombrero—is some of the best around." - rianne shlebak
