"This busy Mediterranean restaurant is charming, with walls of decorative china and a chalkboard above the bar with some French sayings. But even if you flunked French 101, you can still appreciate the seasonal menu full of good food, like plump scallops or comforting chicken tagine. Plus, since Le Sud has a summer sidewalk patio and rooftop, and enough decorations during the winter to fill you up with three years-worth of holiday cheer, it’s a great place to visit year-round." - john ringor
Sandy Chen
