"The dining room at Juniper feels like it was plucked off the Pinterest board of a James Bond villain, complete with a sleek, modern interior, very little color, and a wall of spirits accessible only by ladder. It doesn’t really fit the mold of a traditional upscale Italian restaurant, but after a few bites of excellent handmade pasta, you won’t really care. There’s a prix fixe menu that you can order from if you want the full experience, but we like to order off the a la carte menu since it lets us load up on paccheri, campanelle, bucatini, and whatever other pastas are on the menu that day, because that’s where Juniper is at its best. " - nicolai mccrary
Robert Lerma
