FIRE

Build-your-own noodle and salad bowls with fresh ingredients

New American tasting menus with creative, theatrical presentations

House-cured meats, artisanal cheeses, sandwiches, coffee, beer

Peruvian-inspired rooftop with chef-driven plates, craft cocktails

Hearty Indian & Pakistani fare, large portions, affordable prices

Craft cocktails in a dimly lit, Prohibition-era atmosphere

Seafood & pork focus, global brews, hip setting, communal tables

Distillery & event space with specialty cocktails, flexible setup

Signature breakfast sandwiches, small-batch donuts, and coffee.

Farm-to-table tasting menu with daily changing courses