"We first visited Joe's of Avenue U with someone who grew up in the Bronx, and spent a lot of time on Arthur Avenue. He comes all the way to Joe’s in Gravesend (and you should too) for the tripe, served in tomato sauce with peas and soft chunks of potatoes, and more Sicilian specialties that are otherwise hard to find in the city. There’s a takeout counter in the front where neighborhood folks pick up meatball heroes for lunch, and a large room full of red leather booths off to the side, where people tuck their napkins into their collars before sharing eggplant caponata, panelle, and pasta con le sarde." - willa moore, will hartman, sonal shah, neha talreja
