"Making pizza on sourdough crust is as San Franciscan as it gets, and Jules is doing a standout job. The Lower Haight spot serves pies blistered with toasty crust bubbles that deflate with a puff of tang. And the toppings, which range from a simple cheese or pepperoni to mushroom with black garlic tamarind sauce, are balanced and fresh. Just be sure to get a reservation—this place gets packed. Reservations open up on Resy 30 days in advance every midnight. They also save the bar and communal table for walk-ins." - julia chen 1, lani conway