"Another one of our favorite restaurants inside Mercado La Paloma is Chichen Itza, a tiny vendor specializing in traditional Yucatan cuisine. Start with the sikil-pac (a tomato and pumpkin seed-based dip) and end with their signature dish, the cochinita pibil: marinated pork cooked and served in a giant banana leaf and topped with pickled onions." - Nikko Duren
@TheInfatuation
