"Chicken wings at the Heights restaurant Gold Tooth Tony’s, range from plain to fully decked out. The dolled-up variants like the general tso’s are perfectly sticky and taste exactly like their flavor inspiration. But the garlic parmesan chicken, which keeps a tight balance between dry and wet rub, showcases the best of what the massive wings have to offer. They have a crunch that’s almost cartoonishly loud, the crispiness of the chicken can’t be compared to any other wing in the city." - gianni greene