"Sushi by Scratch is tucked away on the eighth floor of the Adolphus hotel, where they’ve fashioned a sushi bar from a hotel suite. The omakase spot serves unexpected courses like flounder topped with bright-green salsa, leading into heavier dishes and a few touches of showmanship—chefs torch bone marrow, letting it slowly drip onto waiting unagi for the evening’s most decadent bite." - kevin gray