"Sanjh is close to the airport and the big conference hotels, so it gets bonus points for convenience. There are two private dining rooms—one upstairs and one downstairs—that seat 18 and 24 around one big table in comfortable leather chairs. Most importantly, the Indian food here is some of the city’s best. There’s an option to order off the menu, but large groups are better off working with the team to customize a set meal that can be orchestrated and timed to your event. Suited servers will bring out massive bowls of creamy black dal, platters of tandoor-cooked lamb, and baskets of pillowy naan so your group can quite literally break bread together." - kevin gray