"This place was built for big groups who want lunch with their day drinks. Sit outside at picnic tables and drink giant mimosas served in beer steins (a man-mosa, as the menu puts it). As for food, they serve lots of sausages, ranging from a classic hot dog to smoked boar. The poutine is great for sharing, as is the jalapeno mac and cheese. If you’re here on a Sunday, they have a special brunch menu with steak, eggs, and fries, as well as other more breakfast-y options." - adele hazan, raphael brion, nicolai mccrary
David Douglass
