"The name of this place sounds like a crustacean-filled paradise we’d very much like to live in. This seafood island doesn’t actually exist, but you should still get your crab fix at this Vietnamese spot in the Richmond. If you’re not in the mood to take down an entire whole roasted crab soaked in lots and lots of butter, try the salt and pepper soft shell crab with a light, crunchy batter, and the butterflied prawns that are tender and juicy. This spot is also easier to get a last-minute table than Thanh Long, so keep it in mind for the next time you need a place for a spontaneous group dinner. " - Lani Conway, Julia Chen 1, Ricky Rodriguez
Brit Finnegan
