"There’s a segment of General Muir’s menu that’s labeled “delicatessen.” Anytime we see that word, it tends to mean sh*t is about to get serious where sandwiches are concerned. We’re happy to confirm this Emory Point hotspot’s tasty deli sandwiches are worthy of that assumption. Pull up a chair beneath the hanging orb lights that dot the spacious dining room and dive into a reuben stacked with huge hunks of tender corned beef and tangy sauerkraut on fresh-made bread—our favorite on the menu. Or opt for the excellent chicken club with a mayo-based chicken salad and a slab of pastrami." - juli horsford, nina reeder