"Don’t weep for the old Jing Fong. Sure, you might miss the long escalators at the old space on Elizabeth Street, but the relocated version north of Canal is maybe even better. Get some steamed egg custard buns and chicken feet, and don’t miss out on the fried turnip cakes. Jing Fong’s dim sum always tastes like it just arrived from the kitchen, and they also serve worthwhile non-dim sum dishes, including some of the crispiest roast duck in Chinatown. Unfortunately, everyone seems to know about Jing Fong. Either stop by on a weekday (when they don’t do cart service), or prepare for a serious wait." - bryan kim, molly fitzpatrick, neha talreja, willa moore, will hartman
Jing Fong
