"One way to get old-school-sophisticated on a random weekday: lunch at Tadich Grill. The Financial District spot has been around since panning for gold was the city’s hottest activity, and still looks like a relic of the past with white jacketed waiters, tablecloths, and a bar so long you can barely see the end. Seafood is the main event. Crab cakes are delicate crispy pillows. Bowls of cioppino (complete with a plastic bib) are loaded with an aquarium’s worth of shellfish. And platters of broiled sea bass are dressed simply with bright lemon butter. Washing everything down with a martini is a local rite of passage." - lani conway, julia chen 1