"The bagels at Rockman Coffee taste less like a traditional bagel and more akin to a personal loaf of light, fluffy sourdough bread that just happens to have a tiny hole in the center. The crust is thick and chewy, but once you break through that carbohydrate barrier, you’ll find an airy, cavernous center that pairs especially well with Rockman’s french onion dip schmear. While you’re here, also stock up on some flaky croissants and kouign-amann pastries." - nicolai mccrary