"The tangy, sumac-heavy shredded chicken and red onion manouche from Common Breads is something our mind wanders to every time we’re within a five-mile radius of it. It’s not the only thing from this small Victoria bakery we’re obsessed with. The lamb shawarma ka’ak is so much better than any restaurant shawarma we’ve ever had. The friendly servers, warm atmosphere, and smell of freshly baked dough make it somewhere where we’ve quickly become regulars." - rianne shlebak
