"Shiku in Grand Central Market is a Korean spot from the couple behind the now-closed Baroo that serves a good mix of recognizable comfort dishes, like kimchi pork belly and doenjang-marinated chicken, and creative banchan, like spicy kimchi corn or japchae made with seaweed. The best way to try a little of everything is to order their dosirak (rice boxes) that come with sides of that day's banchan, but don't overlook the Korean fried chicken or crispy mandu—you might need that extra snack when you get called in for jury duty downtown. " - Brant Cox, Nikko Duren
Jakob Layman
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