The Best Vietnamese Restaurants In Chicago - Chicago - The Infatuation
"From the crackly housemade baguette to the large variety of delicious proteins, our heads make an Exorcist-like turn whenever we hear someone talking about the fantastic bánh mì at this Lincoln Square bakery. We like to alternate between the Nhu Lan special, topped with ham and fatty head cheese, or the #2, made with chunks of sweet roast pork. Both get plenty of flavor from pate, crisp vegetables, and a sweet mayo that’s made in-house. And both are around $10." - john ringor
