"So many of the strong Peruvian flavors that make Maty’s one of the best dinner spots in Miami are also present for weekend brunch. The ricotta toast has ají amarillo jam and the challah french toast has whipped cream infused with ají limo. But the one thing you have to get is the fried chicken and picarones, a very Maty’s spin on chicken and waffles that is one of our favorite dishes in Miami right now. There just isn’t a brunch menu around with more interesting flavors than this. And while you can enjoy cocktails (of course the bloody mary has ají amarillo in it), this is a brunch that’s more about the food, so come with friends to share as much as possible. " - ryan pfeffer, virginia otazo, mariana trabanino