"Though it can be tough to get a reservation here when the weather is nice, it’s still easier than buying a plane ticket and flying to Greece—which is what eating at Mandolin kind of feels like. This classic spot is in Buena Vista, and it’s about 90 percent outdoor seating. The tables are shaded by trees and canopies, and the grilled octopus, whole Mediterranean sea bass, and grilled halloumi are the exact kinds of things we want to eat on a sunny day. White wine is optional, but highly encouraged. And if you really can't find an open dinner table, try booking one for lunch. Lunch is way easier to book than dinner. Whether or not Mandolin is slammed depends on the weather. If it's gorgeous out, you should have made that reservation three weeks ago. If it's not peak snowbird season, it's easier. They accept walk-ins, although walk-ins are usually seated inside. Luckily, all people with reservations are guaranteed an outdoor table." - ryan pfeffer, virginia otazo, mariana trabanino