The 21 Best Restaurants On The Lower East Side
"If you see a quick-moving line of people on the sidewalk around Orchard and Delancey, it’s probably for Okiboru, a noodle shop with a few other locations in Georgia. Only counter seating is available, so you’ll get to hear everything going on in your neighbor’s life as you eat one of the two types of ramen offered here. The tsukemen comes with udon-like cold noodles that you dip in a warm chicken and fish broth, and the ramen has a super rich, milky broth that will immediately conjure images of pork bones in your head. If you’re looking for just udon, they have a new spot in the East Village with equally long lines." - bryan kim, kenny yang, carina finn koeppicus, neha talreja, will hartman
Okiboru House of Tsukemen
