"Ceru is one of the sunniest restaurants in this part of town, and along with the modern Levantine dishes, their new and expanded -for-2020 al fresco dining area gives this South Ken spot proper vacay feels. The all-day menu is full of seafood, fritters, halloumi and spiced meats. Basically, if it goes with mint yoghurt, it’s on the menu." - oliver feldman, heidi lauth beasley