" Loading up your table with pasta at a Nancy Silverton restaurant is a strategy we approve of, and even though The Barish in Hollywood is technically a steakhouse, you would just as happy coming here solely for some noodles. We enjoy the tender radiatore with lamb sugo and the rotolo with swiss chard and ricotta, but if you only pick one at The Barish, go for the rigatoni. It comes stuffed with goat cheese and a rotating list of seasonal vegetables like sweet corn, squash, and sweet carrots. This colorful dish will transport you to cuffing season even in the midst of a record-breaking summer heatwave. " - Nikko Duren