The Best Pasta In Rome - Rome - The Infatuation
"Da Dante is where you come for seafood pasta. Their spaghetti alle vongole features silky noodles glistening with garlic and chili-infused oil, all tossed with the sweetest, briniest clams. You should also try to order their off-menu spaghetti allo scoglio, because this combination of al dente pasta, vibrant cherry tomatoes, and an extra-fresh mix of shellfish, coated in the aforementioned oil rivals those found on the Italian islands. The crisp white tablecloths and waiters in starched button-downs might scream fine dining, but when you hear the staff’s passionate outbursts in reaction to the soccer game, you’ll know Dante’s is anything but stuffy." - annie replogle
