


65
"The fry-up is Britain’s most iconic dish; the reimagining you’ll find at Koya is an entirely different beast. Since opening in 2013, the Japanese noodle bar in Soho has served this bouncy noodle and brothy interpretation that’s a far cry from anything you’d get in a greasy spoon. The fried egg glows orange, the bacon is crispy, and the shiitake mushrooms give that necessary earthiness." - daisy meager, jake missing, rianne shlebak, sinead cranna, heidi lauth beasley