"This small Mediterranean pizzeria in Westview makes some of the best pizza in the city, but even those are eclipsed by Firewall’s incredible stuffed pitas. Just like the pies, the sesame pitas get a lovely crunch and subtle smoky flavor from the wood-fired oven. Unlike the thin pizza, these bread vessels are able to support a mound of seasoned roasted cauliflower, creamy hummus, sweet pecans, and sour pickled vegetables, which are all loaded into the Flying V. But our favorite pita is the Southern Italian. Inspired by Philly’s famous roast pork sub, it’s stuffed with braised shredded pork, provolone, vinegary hot peppers, and damn-near a whole pot of collard greens." - juli horsford, nina reeder
Amy Sinclair
