"This counter-service pizza spot on Edgewood delivers standout, perfectly salty housemade mozzarella that's appealingly flavorful and gooey without making the pie soggy. Lounging on their outdoor patio or at the communal table inside is probably our favorite way to spend a pie-filled afternoon here. And while their wood-fired Neapolitan crust is a bit thinner than average, it allows the cheese’s goodness to shine through. If you want a little greenery with your slices, Ammazza’s salads with creamy homemade dressing are really good, too. " - Nina Reeder
Amy Sinclair
