"The burger at Zuni (only available at lunch) comes with pickled onions, aioli, lettuce, and sweet housemade pickles on rosemary focaccia. Left alone, this burger is already so good that we don’t even think of it as a burger as much as the answer to the meaning of life—but if you add cheddar cheese and heirloom tomato (available seasonally), it’s somehow even better. Also, make sure to order extra aioli for dipping the haybale side of fries into." - julia chen 1, lani conway, ricky rodriguez, patrick wong