"This staple has been around since 1982. The wings are tender, juicy, and fried to a perfect golden brown every time. The recipe has never changed, so whenever you get a craving for JJs, just head on over and grab a “10piecewingwithsaltpepperlemonpeppermildsauce.” Yes, you have to order it just like that." - adrian kane, phaithe norman, john ringor
