"This Korean restaurant from the Kochi team serves a $145, 13-course tasting, the bulk of which is dedicated to U-shaped hand rolls filled with marinated meat or fish topped with crunchy accessories like pickled daikon. Unlike some hand roll places you may have been to before (like Nami Nori or Domodomo), Mari incorporates Korean sauces and spices into every two-bite roll. There are a couple of tables in the back, but you should sit at the big rectangular counter in the middle of the restaurant." - bryan kim, willa moore, neha talreja, hannah albertine, will hartman
Mari
