Tin Building by Jean-Georges - Review - New York - The Infatuation

"Some hits, some misses. Overall, a surprisingly nice food hall. The Tin Building closed in 2005, after the old Fulton Fish Market moved uptown. But now it's back as a massive food hall, under the direction of Jean-Georges Vongerichten. This Seaport spot has both full-service and fast-casual concepts, with a lot of outdoor seating—and it doesn't just feel like your average mall food court. It’s got everything a dining destination needs to go viral (from uni flights to a speakeasy restaurant), but most of the stuff you’ll see online, like the puff pastry burger at T. Brasserie, is whatever. However, we do love the Peking Duck at the aforementioned speakeasy restaurant House of the Red Pearl, and Seeds & Weeds is a nice place to eat vegan food and stare out at the East River. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation