The Best Things We Ate This Week - London - The Infatuation
"Beef shin lasagne “The only snowy scene I’m interested in this year is the one on top of the lasagne at Tom’s Pasta. This hefty slab came topped with a generous showering of parmesan and, like the first snow of Christmas, I was immediately excited upon seeing it. The sauce was on the thicker side and the shredded pieces of flavourful beef shin felt like a decadent take on the usual minced meat. The pasta was perfectly cooked too, so each layer was distinct and didn’t meld into a mushy mess. Eating this on a cold evening at the Italian spot in Hackney felt like an appropriately wholesome way to round off the year”- SC " - Jake Oliver, Rianne Shlebak, Sinead Cranna
