"We can usually tell right away whether or not we’re going to have a good time at a dinner party (jumping dogs and Pillsbury tubes are a bad sign). And as soon as we arrived for our first visit at Wherewithall, we knew immediately that it was going to be a great night. This place feels a lot like a fun dinner party - starting with the friendly host and servers, followed by a fantastic $65 four-course (plus some snacks) tasting menu that changes literally every day. Halfway through the meal, we wanted to ask for the recipe to the current and sheep’s milk cheese-topped duck breast, and find out exactly where they get their bread (it’s Middle Brow Bungalow). Most importantly, this restaurant showed us that kalamata olive crumbles make an excellent ice cream topping." - josh barnett, adrian kane
