"Bánh makes London’s best bánh mì and most of their sandwiches come in at under a tenner. The Vietnamese restaurant in Dalston isn’t solely grab-and-go, but much of the space is taken up by their bread oven and prep kitchen. The sandwiches here are the star of the show. The baguettes are flaky, mostly pork-obsessed, and have layers of flavour and textures in them. The rice options are excellent too, especially for a quick solo dinner." - jake missing, daisy meager, sinead cranna, rianne shlebak
