"Alma Fonda Fina makes the kind of regional, soulful, and high-end Mexican food that you can’t find anywhere else in town. That means new favorite dishes like salsa-topped agave-roasted sweet potatoes on creamy whipped requesón cheese, moles that go so far beyond poblano, and a giant hunk of crispy-skinned carnitas that will ruin you for all other carnitas. (Always ask for a side of sourdough tortillas.) Extroverts should grab a seat at the chef’s counter, where chatty sous will enthusiastically fill you in on every little thing you’re eating. Otherwise, just book a regular table, and no matter where you sit, make sure you’re sipping an avocado margarita rimmed with housemade black tajin seasoning. photo credit: Shawn Campbell" - Allyson Reedy
