"This cozy West Ridge restaurant is one of the best places in the city to hang out and eat Korean BBQ. But if dinner evolves into a soju marathon (a common occurrence here), then it’s worth returning to Woo Chon the next morning for a recovery bowl of yukgaejang. The rich broth has lots of spice from gochugaru and is packed with cuts of thinly sliced beef, green onion, bean sprouts, little strands of beaten egg, and thin chewy potato noodles. When you’re done you’ll be ready to repeat the KBBQ-yukgaejang cycle all over again." - josh barnett, john ringor
John Ringor
