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"This dish has a spicy pool of green leche de tigre made of burnt serrano peppers that throws your mouth a wild house party. But you’ll still be able to taste the delicate scallops hiding underneath that tiny fortress of grape slivers. It’s a small portion, and always makes us sad when it’s gone, so maybe order two." - virginia otazo, mariana trabanino, mariana trabanino, virginia otazo, mariana trabanino, mariana trabanino, virginia otazo, mariana trabanino, mariana trabanino, virginia otazo, virginia otazo, virginia otazo, virginia otazo, mariana trabanino, virginia otazo
Peruvian specialties, ceviche, rotisserie chicken, anticuchos, yucca fries