"Blue Corn is a small, 10-table Mexican restaurant in the Italian market, and it’s one of our go-to spots when we want a fun night out that starts with good margaritas and great tacos. Everything here is made in the small, open kitchen—from the two semi-spicy salsas that appear on every table to their corn tortillas that form the base of most of their tacos, quesadillas, and huaraches. Just remember, it's cash only." - candis mclean, alison kessler
@TheInfatuation
