The Best Bread In London, Ranked
"First thing’s first: Balady doesn’t make its own pita. They get it in from Taboon on Golders Green Road, but that doesn’t matter. Not one iota. Because firstly, they have the good sense to realise that Taboon’s pittas are the best in the business. Fluffy and cavernous pockets that are begging to be filled with a pick ‘’n mix array of falafel, aubergine, hummus, amba, and more. Of course, you can also go straight and pair fresh warm pitta with a 2oz tub of hummus and just go at it. Tear it off and get some aubergine and tahini to soak up while you’re in the swing of things." - jake missing
