
11
"If you want to eat fantastic kibbeh, go to this Lebanese restaurant on 5th. They have three types of raw kibbeh as well as a few baked and fried options. The pumpkin version is delightfully crisp and packed with herbs and spices, but you should also take the opportunity to try the kibbeh nayeh, a pile of raw minced beef mixed with bulgar and herbs that’s traditionally eaten in a bit of flatbread wrap and garnished with raw onion, mint, and olive oil. Enjoy your spread in the dining room decked out with antique wood carvings and paintings of Lebanon." - neha talreja, willa moore, carina finn koeppicus