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"Pop-ups are a little like restaurant one-night stands, and it can be hard to know if they’re hyped because they’re great, or because you’re bored and want something new. This great Baja-influenced seafood spot is a pop-up operating out of Soho House until January, which means you have plenty of time to make reservations. And you should, because the food is delicious. The menu has plates like perfectly acidic snapper ceviche, smoky octopus skewers, and buttery garlic shrimp that are great for sharing. The busy space is upbeat, with a bass-heavy playlist, couples on dates, and small groups grabbing dinner and drinks in the neighborhood. Plus, they occasionally have a $185 tasting menu, just in case you have something to celebrate between now and January." - adrian kane