"If you like the dumplings at their stall in Krog Street Market, the original Doraville location of Gu’s Kitchen has a bigger menu of Sichuan street foods that you'll probably love. Plus, there’s a dine-in space, and although small-ish, the friendly service makes you feel like you're dining with family. The Zhong-style dumplings are always a standout and come drenched in a savory, slightly sweet chili sauce that complements the flavorful pork, chicken, or vegetable filling. If you’re up for heat, the crispy Chongqing Spicy Chicken, packed with dried chilies and Sichuan peppercorns, delivers a nice kick." - nina reeder, jacinta howard, juli horsford