"Any restaurant that’s ‘by’ a chef means serious business. Imagine if there was a McDonalds by Ronald. Would sir care for Le Big Mac? Frog by Adam Handling is a serious food place for people who like seriously good food. The tasting menu is the ideal way to go about things in this situation (you know, the you not paying a penny situation) and we’d recommend the wine pairing while you’re at it. Things can get pretty interesting food-wise here: cheese and truffle doughnuts, posh baked potato (hint: it’s got caviar) and it does feel like the sort of food and atmosphere that’s made for occasions." - Heidi Lauth Beasley, Jake Oliver